Showing 17–28 of 28 results

  • The Green Chilli Plant

    The Green Chilli Plant

    0 out of 5
    AED 5 AED 25

    The Green Chilli Plant is a productive addition to gardens, thriving in sunny conditions. It offers fresh, flavorful peppers rich in vitamins A and C, enhancing dishes while providing cost savings, gardening satisfaction, and a rewarding experience for spice lovers.

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  • The Tomato Plant

    The Tomato Plant

    0 out of 5
    AED 15 AED 20

    The Tomato Plant is a rewarding addition to gardens, producing fresh, flavorful fruits. Thriving in full sun, it’s easy to care for and offers nutritional benefits, cost savings, and sustainability while enhancing any culinary experience with homegrown produce.

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  • The Mint Plant

    The Mint Plant

    0 out of 5
    AED 15

    The Mint Plant is a fragrant herb known for its refreshing flavor and aroma. Thriving in moist, well-draining soil, it prefers partial shade to full sun. Mint enhances various dishes and beverages, promotes digestion, and attracts beneficial insects, making it a versatile and rewarding addition to any garden.
    ***Pot is not included.***

  • Curry Leaves

    Curry Leaves

    0 out of 5
    AED 20

    Curry Leaves, or Murraya koenigii, are aromatic leaves popular in Indian and Southeast Asian cuisine. Thriving in warm, sunny conditions, they enhance curries and sauces with their unique flavor. Rich in antioxidants, they promote digestive health and hair wellness, making them a valuable, low-maintenance addition to any garden or kitchen.

  • Rosemary

    Rosemary

    0 out of 5
    AED 20

    Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb known for its needle-like leaves and robust flavor. Thriving in sunny, well-draining conditions, it requires minimal watering, making it ideal for gardens and containers. Growing rosemary offers numerous benefits, including its culinary versatility; it enhances meats, vegetables, and baked goods with its aromatic flavor. Rosemary is rich in antioxidants and anti-inflammatory compounds, which may promote brain health and improve digestion. Additionally, it has been traditionally used to boost memory and concentration. This hardy plant is drought-resistant and attracts beneficial pollinators, making it a great addition to any herb garden. With its delightful scent and multiple uses, rosemary is both a culinary staple and an ornamental beauty in gardens.

  • Lemongrass

    Lemongrass

    0 out of 5
    AED 20

    Lemongrass (Cymbopogon citratus) is a fragrant herb known for its culinary and health benefits. It adds a citrusy flavor to dishes and aids digestion, alleviating bloating. Rich in antioxidants, it has antimicrobial properties, reduces inflammation, and promotes skin health. Additionally, lemongrass may enhance mood, assist in weight management, and act as a natural insect repellent.

  • Tulsi Leaves

    Tulsi Leaves

    0 out of 5
    AED 15

    Tulsi leaves, or Holy Basil (Ocimum sanctum), are highly regarded in traditional medicine and Indian cuisine. This aromatic herb thrives in warm, sunny conditions and offers numerous health benefits. Tulsi is known for its adaptogenic properties, helping the body manage stress and strengthen the immune system. Rich in antioxidants, it aids digestion, improves respiratory health, and provides relief from coughs and colds. Additionally, Tulsi leaves enhance the flavor of teas and dishes, making them a versatile culinary ingredient.

  • Moringa

    Moringa

    0 out of 5
    AED 30

    Moringa, often referred to as the “drumstick tree” or “miracle tree” (Moringa oleifera), is a highly nutritious plant celebrated for its health benefits and culinary uses. Thriving in tropical and subtropical climates, Moringa prefers well-draining soil and plenty of sunlight. The benefits of Moringa are extensive. Its leaves are rich in vitamins A, C, and E, as well as essential minerals like calcium and potassium, contributing to overall health and wellness. Moringa is known for its anti-inflammatory, antioxidant, and antimicrobial properties, which can help boost the immune system and fight infections. Additionally, the leaves can be used in salads, soups, and teas, while the pods (drumsticks) are commonly used in various dishes, particularly in Indian cuisine. Moringa’s fast-growing nature and adaptability make it an excellent choice for home gardens, offering both nutritional value and culinary versatility. With its myriad of health benefits, Moringa is a valuable addition to any garden or kitchen.

  • The Capsicum plant

    The Capsicum plant

    0 out of 5
    AED 20

    The Capsicum plant, commonly known as bell pepper or chili pepper, is a versatile and colorful addition to gardens and kitchens. Thriving in warm, sunny conditions, these plants require well-draining soil and regular watering for optimal growth. Capsicum plants offer numerous benefits. They are rich in vitamins A, C, and K, promoting overall health and boosting the immune system. Their high antioxidant content helps combat free radicals, reducing the risk of chronic diseases. Bell peppers, in particular, have a mild flavor, making them perfect for salads, stir-fries, and various dishes, while chili peppers add heat and spice to cuisines worldwide.Additionally, Capsicum plants can be grown in containers, making them suitable for small spaces. With their vibrant colors and health benefits, Capsicum plants are a delightful and nutritious addition to any garden or culinary repertoire.

  • Product on sale
    Desert Rose

    Desert Rose

    0 out of 5
    AED 45 AED 90

    The Desert Rose (Adenium obesum) is a stunning, drought-tolerant succulent known for its thick, swollen stem and vibrant, trumpet-shaped flowers in shades of pink, red, and white. Native to arid regions of Africa and the Middle East, it thrives in full sunlight and well-draining soil, making it a perfect choice for warm, dry climates. With its unique bonsai-like appearance and minimal care requirements, the Desert Rose adds an exotic, artistic flair to any garden or indoor space.

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  • Rehan

    Rehan

    0 out of 5
    AED 20

    Rehan, also known as **basil** (Ocimum basilicum) in certain regions, is a fragrant herb widely used in culinary practices, particularly in South Asian and Middle Eastern cuisines. Thriving in warm, sunny conditions, Rehan prefers well-drained soil and regular watering. The benefits of Rehan herb are numerous. It’s rich in essential oils and antioxidants, promoting overall health and well-being. Rehan is known for its anti-inflammatory, antimicrobial, and antibacterial properties, which can help support the immune system and combat infections.In cooking, Rehan enhances the flavor of various dishes, including salads, curries, and sauces, making it a versatile ingredient. The leaves can also be used to make refreshing teas or infusions. Additionally, Rehan is easy to grow, making it a popular choice for home gardens and indoor pots. With its rich flavor and numerous health benefits, Rehan is a valuable addition to any kitchen and garden.

  • Bougainvillea (Red/White/Purple/Magenta)

    Bougainvillea (Red/White/Purple/Magenta)

    0 out of 5
    AED 20 AED 110

    **Bougainvillea** is a vibrant flowering plant native to South America, celebrated for its colorful bracts that surround small, inconspicuous flowers. Available in shades like pink, purple, red, and white, it adds stunning visual appeal to gardens, patios, and trellises. This drought-tolerant plant thrives in full sun and attracts pollinators such as bees and butterflies, enhancing local biodiversity. For care, water sparingly, allowing the soil to dry between waterings, and ensure well-draining soil. Regular pruning encourages bushier growth and more blooms. With its resilience and striking colors, Bougainvillea is an excellent choice for enhancing any outdoor space.

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