Tulsi leaves, or Holy Basil (Ocimum sanctum), are highly regarded in traditional medicine and Indian cuisine. This aromatic herb thrives in warm, sunny conditions and offers numerous health benefits. Tulsi is known for its adaptogenic properties, helping the body manage stress and strengthen the immune system. Rich in antioxidants, it aids digestion, improves respiratory health, and provides relief from coughs and colds. Additionally, Tulsi leaves enhance the flavor of teas and dishes, making them a versatile culinary ingredient.
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