Rosemary (Rosmarinus officinalis) is a fragrant, evergreen herb known for its needle-like leaves and robust flavor. Thriving in sunny, well-draining conditions, it requires minimal watering, making it ideal for gardens and containers. Growing rosemary offers numerous benefits, including its culinary versatility; it enhances meats, vegetables, and baked goods with its aromatic flavor. Rosemary is rich in antioxidants and anti-inflammatory compounds, which may promote brain health and improve digestion. Additionally, it has been traditionally used to boost memory and concentration. This hardy plant is drought-resistant and attracts beneficial pollinators, making it a great addition to any herb garden. With its delightful scent and multiple uses, rosemary is both a culinary staple and an ornamental beauty in gardens.