• Rehan, also known as **basil** (Ocimum basilicum) in certain regions, is a fragrant herb widely used in culinary practices, particularly in South Asian and Middle Eastern cuisines. Thriving in warm, sunny conditions, Rehan prefers well-drained soil and regular watering. The benefits of Rehan herb are numerous. It's rich in essential oils and antioxidants, promoting overall health and well-being. Rehan is known for its anti-inflammatory, antimicrobial, and antibacterial properties, which can help support the immune system and combat infections.In cooking, Rehan enhances the flavor of various dishes, including salads, curries, and sauces, making it a versatile ingredient. The leaves can also be used to make refreshing teas or infusions. Additionally, Rehan is easy to grow, making it a popular choice for home gardens and indoor pots. With its rich flavor and numerous health benefits, Rehan is a valuable addition to any kitchen and garden.