Growth Form: These olive trees are cultivated with a single tall, straight trunk and a dense, rounded canopy at the top. This formal style is often used for decorative or architectural landscaping.
Leaves: Evergreen, narrow, silvery-green with a smooth, leathery texture.
Height: These are mature or semi-mature trees, usually trimmed to maintain height and shape. They can grow taller if unpruned.
Fruit: May produce olives if the tree is mature and conditions are right, although ornamental topiary forms are often chosen for their appearance rather than fruit yield.
Leaves: Narrow, elongated, grayish-green leaves with a silvery underside. Evergreen foliage.
Bark: Smooth when young, becoming gnarled and twisted with age.
Growth Habit: Typically a small to medium-sized tree, often pruned for ornamental or fruit-producing purposes. Grows slowly and can live for centuries.
Fruit: Produces olives, which can be harvested green or black depending on ripeness and variety.
Flowers: Small, white to yellowish flowers bloom in clusters.
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